Chips with Dip

[00:00:00] Speaker A: Go out to la. [00:00:02] Speaker B: Comin from the city where no pity is. [00:00:04] Speaker C: Shell. [00:00:04] Speaker B: Shell. Somebody need to do a song for la. [00:00:06] Speaker D: Straight up. Hello, my name is Elaine and I'll. [00:00:16] Speaker B: Be your tour guide through south central Los Angeles. [00:00:18] Speaker C: Look, count my no, it's smoke up. I'm from California. [00:00:22] Speaker B: Where you from? [00:00:23] Speaker C: So what? I'm from California. Cal, California. Cal California. [00:00:29] Speaker B: This is Los Angeles. Well, where. [00:00:32] Speaker A: What's up people? This Your boy king J. 1/2 of pride and saved our marriage. And I'm back again to challenge Baylor in a Mount Rushmore of potato chips. Yes, potato chips. I got my Mount Rushmore potato chips. And I'm pretty sure Baylor, your list not touching mine. [00:00:52] Speaker B: Hey, you gotta chill with all that. Too early. That's way too early out the gate to me. [00:00:59] Speaker A: As long as go ahead and start out with this one. Got the KC Masterpiece barbecue lay's. Let me tell you, this is the best barbecue chip on the market, lay's. They make a good potato chip just, you know, on the store brand. And the KC Masterpiece barbecue is definitely on the mountain Rushmore. [00:01:18] Speaker B: I'm not mad at that one because, well, we get to it, we'll get to it. [00:01:23] Speaker A: I don't want to go wrong the Casey. I mean, it's good on sandwiches, it's good with everything. Not too much birthday cake. You know, you can't have it at the birthday party. But you gotta have the KC Masterpiece at any event. You gotta have that one. Next up we got the sour cream and cheddar ruffles. Okay, now the sour cream and cheddar ruffles, you gotta have ruffles. [00:01:44] Speaker B: Now the sour cream and cheddar, that's like Tracy McGrady. [00:01:50] Speaker A: Not as good as the sour cream and cheddar ruffles. It's something about those ridges with. With the ruffles that make this chip amazing. And the sour cream and cheddar is on my Mount Rushmore. [00:02:00] Speaker B: You ain't lying. That's a good one. [00:02:01] Speaker A: Next up we got Zaps Voodoo. Now listen, this is a regional chip. This is regional. So you might not have heard of Zaps. But if you like that kettle corn. Excuse me. That kettle cooked chip where it's nice and crispy and crunchy might even crack. [00:02:16] Speaker B: We'll get to that. So yeah, that is a regional thing. But I can't get em on Amazon and I've been. They actually in my cart like they like I saved them. Because you ain't the only one that speak highly of these Mr. King germs. I've heard this From a few, you know, and they in the Midwest, you know what I'm saying? So they said they banging and slanging, doing they thing. And so I'm going to try gonna keep it. Hey, I like when. Hey, when you biased. [00:02:49] Speaker A: It's all love the tooth. Oh, this the chip for you. And then it zaps Voodoo. It's like. It's like a mixture of flavors. It's like salt, vinegar, barbecue, Cajun seasoning. I don't know what this flavor is, but it's like a mashup of flavors. And this potato chip is amazing. So if you can get Zaps Voodoo, hey, get them. I think you order them on Amazon. Get these chips. And last, the goat potato chip. The greatest potato chip is Classic Lays. Listen, classic lay's in the yellow bag. Can't go wrong. Whether it's a birthday party, it go good with the birthday cake. If you got a sandwich, it go good with any sandwich. You know, some chips you can't eat with every sandwich. The Classic lay's you can eat it with ham, turkey, damn spicy Italian. A club. [00:03:38] Speaker B: It don't matter who you know doing spicy Italian, huh? Who you know that did that cook, though? [00:03:48] Speaker A: Does this chip go with every sandwich? So that's the number one chip. That's my Mount Rushmore. I got the Zaps Voodoo, the Classic Lays, sour cream and cheddar ruffles, and then the KC Masterpiece Barbecue made by Lays. Those my damn Martin Rushmore chips. What you got, Baylor? [00:04:05] Speaker B: I like that. And. And he kept it simple. He kept it original, too. When he got down to the last one, Lays, I'm just spoiler alert. That's in my. That's in there too. You can't have that one. Like lay's is like Run DMC and like LL Cool J. Yeah. Big Daddy Kane. Because you get it could cosplay if it. Well, look how many. Look how many sons came after that, though. Just think about it. Like you. It's so many remixes to that. So many remixes to the Lays. To the regular Lays. So it gotta be Mount Rushmore. I feel like you gotta have Lays in there off gp like a retired jersey. Almost like a retired number. You know what I'm saying? Like, you automatically like when you start off, yo, Mount Rushmore, you only have three slots left. You have to explain your love for Lays. Because without Lays, you don't get. I don't know how many flavors it is remixes. It's crazy because they got some that didn't even. That didn't they? Yo, they even got oh, they got. They got. They got Mac and cheese flavored ones now. Am I doing that? No. God, no. Not in this Lord's house. But they got them out there. They got all teriyaki. It's wild with the flavors. If you go to one of them smoke shops or they got one off stores where they got all the. The flavors that they, you know, tried over there back back east, just all kind of random ass strawberry cheesecake, Kit Kats. And that's a fat back moment, the barbecue. So let me tell you my. I'mma tell you my first two entries. You already got lay's. That's the OG one that's in there for me too. Now when we talk about the barbecue, I have to differ. I have to differ. That's not the best barbecue chip you've had. I promise you. That's not the best. That's not the best. I'm telling you, right, that if you haven't had sweet barbecue kettle chips by Private Selection. Private Selection sounds wild, but that's the company that makes these. When I tell you. Addictive. And it got a little heat to it. Just a. Just a teaser. It's just a teaser. But the sweetness of that barbecue coming off that chip, and you can only get it and like, you can't even get it at every market or grocery store out here. It's like selective grocery store that you can get it from. Maybe even just one. Like not even the same Ralph's. I don't know if y'all have a Ralph's. I know back ease. I've heard of Publix and shit like Safeway and shit like that. You can go to one rouse and they don't have it and you disappointed. You feel like a failure for the day. That's how fire they are. So my second one is going to be the sweet barbecue kettle by Private Selection. That's making my. That's making it. That's. They in there. They in there. Now, you know, you wasn't the only one, King James. So I'm going to say my last two after my dog come through with hers. [00:08:01] Speaker D: All right, so my Mount Rushmore chips, lookie here. The basic. We gotta have a basic chip. That basic chip is Doritos Cool Ranch. [00:08:14] Speaker B: Oh, that's a. [00:08:15] Speaker D: Whatever. That's okay. They're good. I can eat them. [00:08:20] Speaker B: Whatever. Especially the ones a. For all my Dorito lovers. Y'all know between Nacho, they got like a sweet. They got like a sweet and spicy one that's kind of cool. But y'all Remember that chip? And it'd be like, one, but it'd be like real small. Y'all remember that chip that just had the extra, extra seasoning on it? That was one of your first loves, especially that Cool ranch. And they put too much Cool Ranch on this one. And it's like, that's how. That's what. It's crazy. [00:09:02] Speaker D: Look, I'm going. I'm coming out swinging with this one. I'm going outside the box. Garlic rye chip. [00:09:11] Speaker B: It's gonna stop right there. We ain't gotta go no further. Okay, we heard what. You finish it. [00:09:17] Speaker D: I think that's what they're called. You ever heard of gardettos? You know the chips in there? That is my second chip. [00:09:25] Speaker B: Gardetto. Sounds like a crying. My family from Italy. [00:09:29] Speaker D: That's what we doing. Those are delicious. I will eat them all out the bag. You won't find any left in the bag. [00:09:37] Speaker B: I'm gonna check this out. [00:09:39] Speaker D: Sun chips. [00:09:41] Speaker B: Sun chips. Which one? [00:09:42] Speaker D: French onion. [00:09:43] Speaker B: Oh, wait. See? God damn it. God damn it, Brett. You know, it's the. You know, it's the salsa one, you know. Stop playing. Stop. Marcy, come get her. She acting up. You picking. You picking the. You picking that one over the salsa one? Explain yourself. Amazing. [00:10:06] Speaker D: Delicious. And you feel a little bit healthier. Idiom. But amazing, right? Hard to find. Last but not least, my personal favorite, jalapeno kettle chips. [00:10:18] Speaker B: Okay, so unlocked a third in my four. Ding, ding, ding, ding. Brit, you're the winner. That's number three on my list. Number three on my. Talk about it. Talk about it. [00:10:34] Speaker D: Specifically, Ms. Vicky's. Oh, my God. Amazing. The best chips ever on planet Earth. Amazing. So I know I'm probably saying chips. That ain't nobody else saying. [00:10:49] Speaker B: No, you're wrong. [00:10:50] Speaker D: And that's fine. [00:10:51] Speaker B: You're wrong. [00:10:51] Speaker D: I'm talking about Mount Rochmore. [00:10:52] Speaker B: You wrong. You wrong. Because the salsa version of those chips. Come on, man. Fire. And then. And then. And then the ketos. I'm a fan of the. That jalapeno because it's just enough. I'm not a spicy hot food type of guy. No. I don't like torturing myself like that on the toilet. That's not my. Get down. Okay, no hot draws over here. None of that. Okay? So I gotta. I gotta chill out sometimes, though. Sometimes those jalapenos will get me stomach started rumbling a little bit. Little feisty. Little baby mama drama in there. You know what I mean? But it's just the right heat. It's kind of similar to A little bit hotter than a barbecue kettle joints. But definitely. That's definitely a good selection. And that's my. That's my. That's my. That's my third slot right there, right? So drumroll. Like, let's just get to the fourth spot for me. King Germ and Brit shout out to y'all, because y'all are fabulous. And at least if y'all add, both of y'all, listen. Hey, man, we're just almost alike. Because at the four spot, I have ruffles, too. But the queso, oh, my God. I know King James. Like, how did they make it over sour cream? Let me tell you, bro, that queso, that's just a different twang right there. That's right after work. Take her work pants off. And you said, no, let me just. I'm about to do this twain, right? It hits you in the neck. It hits you in the neck. You'll choke. It'll hit you in the neck. That queso. That queso fire, bro, you tripping. You are tripping. If that's not in my Mount Rushmore. The Queso ruffles, okay. The Jalapeno kettles, okay. The sweet barbecue kettles by Private Selection. And then the OGs of all. Lays and Frosted Flakes are the same age. They grew up. They're friends. Them niggas is like 98 years old. They go back. Lays and Frosted Flakes is. That's vintage right there. That's what it is. If you want to do cereals. King Jarn, make the. Make the. Start something. And shout out. Look, shout out to King Jarn, man, I haven't played college football in a long time, but I was talking, and it was. And it was. It was only right that. Man, I didn't even think King Jaren played video games like that. That went to go get a video game system, but then we get a video game and said, fuck it. Let me just be a gamer. I'm a potter and a gamer, and I, you know, me, I'm talking shit, and I'm real good in the game. But I hadn't played it in months. I hadn't played it since. Probably stop playing it, like, around October, late, late September. Nah, I was still playing at Taptime. But there's no excuse because I had a chance to beat him and I threw some stupid passes that cost me, okay? He ended up beating me by three. And there was a field goal that I did not kick in, which I threw an interception in the end zone. So, look, the way my Life is shaped right now. Just a lot of stuff going on. I'm trying to work through it the best way I can. But I gotta give him credit, because he did pick up the W, even though I feel like he had a ghost rider. You know what I'm saying? But that's not. He still won the game. And they. And I had his Gators, and he had who? He had Arizona State. Hey, that's pretty impressive. That's pretty good. Okay. I appreciate y'all input. And y'all. Mount Rushmore, may y'all all be on God's walls, because, hey, y'all did that. Y'all did that. I'm just telling you, King Germ, you gotta find those chips. As a matter of fact, I think you can probably get them on Amazon. I'm gonna go check. I'm gonna go check, and then you gotta get them. I'm sorry. You gotta at least try them. These gonna go fire on whichever sandwich you gonna eat. Let me tell you what the perfect sandwich is to that, dog. This nigga's crazy. What I'm about to say. I'm telling you right now, it's not good for you. And it's probably one of the most childish sandwiches of all time. And peanut butter and jelly is. That goes through all generations. Okay? That's a. No limit. Okay, ladies, if your man. If your husband, your boyfriend, whoever, if they still eat bologna sandwich. I know, I know, man. That's the crazy part. I'm trying to protect y'all as much as I can, but if he's still eating bologna sandwiches, you. Hey, you made that decision. Now, in all honesty, I'm a hypocrite sometimes. I'll go eat me. I'll go eat me a bologna sandwich with the cheese. Here's the thing about me and Marcy. This is why we differ. And differ is what makes us compatible. It's the cheese. I like real cheese. She like that fake shit. She like. She's a craft. She's a craft. Yeah. And I'm a sharp. And I'm a sharp cheddar. And on Tuesdays, mild cheddar, but I'm sharp. Or white cheddar. Provolone. Okay. Gouda. Vermont, Wisconsin. Okay. A lot of different cheeses, fam. But I'm not. Not to say that I won't, because Kraft might have the best cheese to ever be a part of a cheese toast. Grilled cheese. Yeah, I said that. I said that because, let's be honest, y'all know. Stop lying to yourselves. Sharp cheddar Cheese toast is nasty, but I'm still gonna eat it off of GP but it don't hit like that. Fake ass craft. It don't. It don't hit with all. It don't hit without all the chemicals. We know this. Put that Kraft, two of them. Two of them. Put two slices of cheese. That's a lot. I know that's a lot for your stomach sugar. That's a lot. You gotta do it, though. I've been seeing some people, you know, toast a bread with mayo. I'm gonna tell you like this. You're disgusting. They saying. They say it's a good substitute. You're disgusting. You're a bad person to me. You're a bad person. I stick with the butter. Grass fed butter. It changed your life. It'll change your life. But a lot of you niggas need to change our life. That's putting that mayo in that pan and frying that bread. They said that that's the best way to go, but that's where my trust issues start. So I make fire. Oh, my God. So before I get up out of here, we talked about the chips. But, hey, chips ain't shit without a good night. Like I said, a nice little sandwich. Peanut butter and jelly, top top two all time. And Nigga nigga might be number one. I could argue that peanut butter and jelly is the best sandwich of all time. Strawberry jelly, too, with the peanut butter. I can argue that that is the best sandwich of all time. The best. All right. But before I get out of here, cheese toast, three breads, cheese toast. And on the other side, strawberry jelly. Let me tell you. Hey, look, I know I'm getting into the big bag. Hall of fame. I'm there, bro. So I don't even. It's not even a thing about me. Say what you want and say what you chest, but let me tell you, that combo right there, that sweet and salty combination of a cheese toast and strawberry jelly. Let me tell you something about life around that time. Y'all keep playing around if y'all want to. And y'all do a lot of nasty shit that y'all don't tell people. So that's why you could judge me. Because I know. I know you doing something stupid in that kitchen. I know you doing something stupid because we all do. You just probably do it more. All right. Shout out to Brit. Shout out to King John. Those were some good. Yeah, y'all did that. God bless y'all, man. Y'all some good. This is some good, wholesome people. So sweet.